New Study Reveals Ancient Romans Enjoyed Luxury Meats at Fast-Food Shops
New archaeological research is reshaping what we thought we knew about the dining habits of ordinary ancient Romans—suggesting their meals...
Chinese Firms Eye U.S. Stock Listings Again Amid Regulatory Thaw
After years of decoupling and geopolitical tension, Chinese companies are once again testing the waters of U.S. capital markets—signaling a...
Are Steam-In-Bag Foods Safe? Experts Weigh In on Microwaving Plastic
Steam-in-bag meals — from vegetables to grains — are a staple of modern convenience. With just a few minutes in...
Catalonia’s Culinary Stars Embrace Tradition Amid Global Gastronomic Spotlight
As Catalonia celebrates its designation as the 2025 World Region of Gastronomy, the region’s most renowned chefs are steering their...
Climate Misinformation Could Derail Global Action, New Report Warns
Rampant climate misinformation is accelerating the planet’s descent from crisis to catastrophe, according to a sweeping new report from the...
Top Restaurant Chains in the US for 2025: Full List
Top 15 Restaurant Chains in the US for 2025 McDonald’s has once again claimed the top spot as the biggest...
Six Everyday Habits That May Be Adding Microplastics to Your Meals — And How to Stop
Microplastics — the tiny plastic particles now found everywhere from oceans to human bloodstreams — are making their way into...
How Many Burgers Are Too Many? Health Experts Weigh In on Red Meat and Summer Grilling
As barbecue season hits full stride, the smell of sizzling hamburgers fills backyards and patios nationwide. But as Americans reach...
From Trash to Treasure: Chefs Share Expert Tips to Cut Food Waste and Save Money
Professional Chefs Reveal Simple, Smart Strategies to Slash Food Waste at Home Amid surging grocery prices and rising environmental concerns,...
