Raising Cane’s London flagship to open as brand targets 1,600 restaurants
Raising Cane’s has dreams of becoming a 1,600-unit brand, and the U.K. will be part of that journey. The chicken...
Wendy’s growth strategy stays strong despite sales declines
Wendy’s has faced its share of traffic setbacks in 2025, as many have in the category. Its U.S. same-store sales declined 3.6...
Starbucks Pumpkin Spice Latte Returns: By the Numbers
Want a little autumn in your August? You’re in luck. The seasonal Pumpkin Spice Latte has returned to Starbucks menus in the U.S. and...
Restaurant365 Midyear Report 2025: AI, Tariffs, and Trends
Staying ahead of trend data is the key for quick-service restaurant operators to stay competitive, consistent, efficient, and busy. Datassential...
McDonald’s Cuts Combo Prices to Regain Value Edge Nationwide
McDonald’s is making good on its promise to fix its value perception throughout all dayparts. The burger giant and its...
Why QSRs Should Use TikTok as a Second Menu Board
In the age of digital-first dining, TikTok has become more than a social platform. With 51 percent of Gen Z internet...
Cousins Subs Launches Crispy Chicken Sandwiches Nationwide
Cousins Subs — the Menomonee Falls, Wisc.-based, 96-unit sandwich brand — is introducing crispy chicken for the first time starting...
80% of Consumers Say Tech Drives QSR Choice in 2025
As quick-service restaurant brands ramp up their tech investments and roll out everything from kiosks to enhanced loyalty programs, a...
McDonald’s Partners with DoorDash for New Online Ordering Experience
McDonald’s Partners with DoorDash to Launch New Online Ordering Experience McDonald’s U.S. has introduced a new online ordering channel in...
Starbucks Bets on Third-Place Coffee Culture
Starbucks Revives Third-Place Coffee Culture as Drive-Thru Chains Surge Fifteen years ago, Starbucks cafés were bustling hubs for students, professionals,...
