FDA Moves to Eliminate 52 Outdated Food Standards

The U.S. Food and Drug Administration (FDA) announced on July 16 its plan to revoke 52 standards of identity (SOIs) across various food categories. These standards, originally meant to define ingredients and production methods for specific foods, are now considered outdated and unnecessary.

The targeted SOIs span several categories, including canned fruits and vegetables, fruit juices, dairy products, cheese, baked goods, pasta, flavorings, and seafood. The FDA argues that these rules no longer reflect consumer needs or modern manufacturing practices.

“Many of these standards no longer serve their purpose and may even hinder innovation,” said FDA Commissioner Marty Makary. “It’s time to remove them and refocus resources on more effective protections.”

Why Revoke These Standards?

The FDA has issued a direct final rule to eliminate 11 SOIs for canned fruits and vegetables, especially those involving saccharin-sweetened products that are no longer sold in the U.S. market. A companion proposed rule was also published, allowing the agency to proceed with the revocation even if public comments are received.

In addition, the FDA released two proposed rules:

  • One targets 18 dairy products, including milk, cream, cheese, and frozen desserts.

  • The second aims to remove standards for 23 food items across bakery goods, pasta, canned juices, seafood, dressings, and flavorings.

These SOIs were originally created to prevent economic adulteration. For instance, jam standards were introduced to ensure a minimum fruit content. However, many of these rules predate modern regulations on labeling, ingredient safety, and nutrition.

A Shift Toward Modernization

The FDA stated that the update is part of a broader review of over 250 SOIs established since 1939. The goal is to support innovation, accommodate new technologies, and simplify food production without compromising consumer protection.

“We’re working to create a more flexible system that promotes transparency and healthier choices,” said the agency.

The FDA’s broader goal is to revise or eliminate outdated rules while keeping the essential identity of standardized foods intact. The agency also aims to clarify how new or revised food standards will be evaluated going forward.

A Broader Government Effort

Robert F. Kennedy Jr., Secretary of Health and Human Services, echoed the FDA’s stance.

“This is part of my effort to cut red tape and eliminate outdated regulations,” he said. “It’s about increasing transparency and protecting American families.”

This initiative follows a public request for information launched in May, as part of a wider federal deregulation effort started during the Trump administration.

Source: Food Business News